Classic Fluffy Gluten-Free Pancakes




Classic Fluffy Gluten-Free Pancakes

Prep time: 10 mins Cook time: 15 mins Yield: 4 servings Calories: 220

Ingredients

  • 120 g (1 cup) gluten-free flour blend
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 240 ml (1 cup) milk or dairy-free alternative
  • 1 large egg
  • 2 tbsp melted butter or oil

Instructions

  1. Mix dry ingredients in a bowl.
  2. Whisk wet ingredients in another bowl.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a pan over medium heat, pour batter to form pancakes.
  5. Cook 2–3 minutes per side until golden. Serve warm.
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Step-by-Step Photos

Step 1: Mix dry ingredients.



Step 2: Add wet ingredients.



Step 3: Rest the batter.

Step 4: Cook the pancakes.



Step 5: Serve with toppings.



👨‍🍳 Chef’s Tips

  • Do not overmix the batter—small lumps are okay.
  • Let the batter rest 5 minutes for extra fluffiness.
  • Add vanilla or cinnamon for extra flavor if desired.

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